How to Maximize Your Use of Truffle Salt?

Black truffle sea salt is definitely a new concoction created by blending distinctively salty pieces of black or white truffle with other elements such as sugar, lemon juice, and orange peel. While sealed in a glass jar, the unique smell envelopes the salt, creating that heavenly earthy, spicy truffle taste that everyone knows and loves. This particular type of salt was first introduced in France, where it gained popularity due to the lavish meals their people celebrate. Because of this, French cooks developed the art of concocting unique, exotic flavors using unique ingredients.

You can find black truffle sea salt from almost any supermarket in different shapes and sizes, from the large flat sheets to tiny fine grains, from white to black in color, and even artificial, man-made flavors like mint. One of the most common households uses for it is its preparation for cooking, like making truffles for pastries and desserts. And what makes it so wonderful is that, aside from being used for seasoning and cooking, it also serves as an ingredient in different recipes. So, what are you waiting for?

Truffle oil is something that would surely catch a whiff of a typical Italian house. Made mostly from almonds, a little bit of butter, and a pinch of salt, truffle oil is typically used for spreadable spreads for cakes, biscuits, and brownies. If you are going to make a big batch of it, however, you have to be sure that it's finely ground first before you put it on a cake. Otherwise, it will ruin everything, starting with the crust. If you're into baking, you'll find this one very helpful. Aside from being used for coating cookies, candies, and cupcakes, you can sprinkle this little bit on top of tuna salads, rice, and even meatballs.

Another reason why you need this salt in your kitchen is that its distinctive flavor is able to make your food smell and taste better. It has a very strong, sweet-scented aroma which gives your food that fresh-from-the-tree, high-quality taste. Aside from enhancing the taste of your food, it also has the ability to mask fishy odor and unappealing tastes. A long way from being a common seasoning that only the rich could afford, truffle salt has gained its way to the everyday meal of every ordinary family.

The key to utilizing this truffle salt is to learn how to mix it with olive oil first before you sprinkle it on the food that you are going to prepare. Why? Well, since this mixture is very thick and will take a long time to blend, putting just a trace amount on whatever you are about to make will ruin it.

Aside from enhancing the flavor of your baked goods, you can also use these little pieces for adding that unique touch to your meals. A lot of people choose to put black truffle salt on top of their vegetables as well as cooked pasta. This is because this kind of salt enhances the flavor of the vegetables or cooked pasta by taking away the typical nutty flavor that they have. You can also try sprinkling it over salads instead of using the regular table salt. In addition to doing these things, you can also use it as a substitute for mayonnaise when you are having a salad.

If you want to try something else, try sprinkling it over tomatoes. Tomatoes are typically known to have a tangy taste, but this salt will take away this and leave only a milder taste on it. This is very helpful especially if you are having a dish with a lot of tomatoes such as a pizza. You can even sprinkle it on top of eggs. You can't help but notice that the aroma of the sea salt will take away that salty taste from the eggs, without having to add any extra salt.

Although not many people are aware of it, truffle salt can actually be used as an ingredient to enhance the flavor of other food items as well. For example, if you are looking for a good way to spice up your tuna salad recipe, you can try using it. Aside from taking away the overpowering taste of mayonnaise, this salt can also be used as a perfect finishing touch. Just combine it with some lemon juice, olive oil, and some Maldive sea salt and serve on top of pasta. You will find that it makes tuna salad become more delicious, as well as more nutritious overall. By now, you should start to see how versatile truffle salt can be in your kitchen.