Pink Himalayan salt is a rock salt extracted from the foothills of the Himalayas. This rock salt comes from the mineral deposits that make up the Himalayan mountain range. The rock salt often possesses a pink tint due to impurities contained in its sedimentary rocks.
Pink Himalayan salt is frequently used as food additive, table salt and as a cosmetic additive for food and medicine. It is also used in spa treatments and other types of decorative lighting. Himalayan pink salt has a wonderful pale pink color when fresh and a rich golden yellow appearance after some time. The pinkish color comes from the color of the minerals it contains and is not caused by any colorant. This is why it is considered one of the safest natural food additives available.
Himalayan pink salt has been used to cure several medical conditions, but most health concerns were attributed to the presence of a colorant. A study conducted by NASA found that Himalayan pink salt had high amounts of potassium, magnesium, calcium, sodium, phosphorus, sodium and potassium. It was found to have a high amount of the trace minerals magnesium, potassium, calcium, sodium, phosphorous and sodium.
Sodium is important for proper function of your cardiovascular system and the human body as a whole. Sodium is the primary source of potassium and phosphorus in your diet. The importance of healthy electrolyte balance is not only good for your blood pressure but for the production of hemoglobin and red blood cells. Our skin, kidneys, nerves and bones are also affected by a lack of sodium in our diets.
Himalayan pink salt does not have any coloring, which means no colorants are added. The color you see on the Himalayan pink salt you use is the natural color of the rock salt.
The Himalayan pink salt has been used for centuries as an additive to many food preparations and as a treatment for many ailments. In traditional Chinese medicine it is used to treat gall bladder problems, heart diseases, high blood pressure and arthritis. People have used it for a variety of ailments including diarrhea, cough and even as an antiseptic. There are claims that it helps prevent the growth of bacteria and fungi in the gastrointestinal tract.
Himalayan pink salt has several health benefits, which makes it one of the most valuable natural sources of salt on earth. It can increase the fluid intake in the body by improving the elimination of waste and toxins. It also has a high content of antioxidants, which helps neutralize free radicals. These are chemical compounds that damage healthy cells in the body and contribute to cell degeneration.
It may also help to decrease the risk of colon cancer and to protect against osteoporosis. Himalayan pink salt has been shown to reduce the level of bad cholesterol and to increase the amount of good cholesterol. The Himalayan pink salt has also been used in some cultures as an antibiotic for the treatment of urinary tract infections, digestive problems and arthritis. It has also been used for the treatment of urinary problems in people who suffer from kidney and bladder issues.
Himalayan pink salt can help to increase your energy levels while decreasing your fatigue and lowering your stress levels. It helps to increase the release of dopamine, a brain chemical that increases feelings of happiness and euphoria. This also leads to an overall sense of well being.
Blood pressure is also reduced by adding this salt to your diet. It is said to lower blood pressure by approximately five points. Although this benefit of Himalayan pink salt has not been scientifically proven, many people have used it to help control their hypertension and to reduce the risk of stroke and heart attack.
The Himalayan pink salt has a number of other weight loss benefits, which make it a good choice of natural dietary supplement. It contains a number of vitamins, minerals and enzymes that help you lose weight by inhibiting the absorption of fats in your body and promoting the breakdown of stored fats in your belly. The addition of this salt in your diet is known to help control appetite, promote weight loss and control cholesterol levels.
Many studies have been conducted on the benefits of Himalayan pink salt as a dietary supplement and there seems to be a strong correlation between the reduction of high blood pressure and the reduction of weight. While most of these studies are still ongoing, the benefits of Himalayan pink salt as a weight loss supplement have proven to be of substantial value in many peoples' lives.