Organic farming has recently been a healthy topic of debate, according to schools. One that promotes it is a healthier, safer and better farming system and the other one argues that it is worse than good.
Organic farming has been defined in different ways by food suppliers, intellectuals, environmentalists and critics. Therefore, the subject has a broader view. For more information about organic farming, you can visit https://www.frompaddocktoplate.com.au/.
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In general, this means using alternative farming methods to grow food crops. Methods may include crop rotation, composting, organic pest control, mechanical farming, etc. The farming system has achieved success in the world of food.
And the sales of organically produced foods have increased in the last ten years. The fact that around 37,000,000 hectares of land around the world practices organic farming is a testament to its growing popularity.
What's good about it?
- The transition from conventional farming to organic farming is not a time-consuming, difficult, tedious process. A farmer can practice it without any hassle.
- The farming method can help farmers to realize a great deal of savings as they do not need to invest extra money in the purchase of industrial fertilizers.
- Using fertilizers, organic pest control, crop rotation, etc. improves soil fertility, while the use of pesticides and synthetic characteristics damages its quality.
- Organic foods are rich in mineral content so they promise better nutritional value.
- As opposed to harmful chemicals, organic food is poison-free which ensures safe quality foods.
- Food tastes better due to better techniques adopted in growing plants.