Margarita salt is a type of salt that is used to make margaritas. It has a slightly sweet flavor and a slightly salty taste. It is most commonly found in Mexican restaurants, but can also be purchased online or at specialty stores.
There are many types of margarita salt, each with its own unique properties that can be used to enhance the flavor and texture of your margaritas. You can buy Margarita salt online via Murray River Salt. Here are some of the most popular types:
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1. Table salt is the most common type of margarita salt. It has a slightly iodized taste and is usually coarsely ground. It is great for adding a bit of salty flavor to margaritas but can also be overpowering if used in large quantities.
2. Kosher salt is made from coarse, iodized table salt mixed with additional potassium chloride to give it a more pronounced mineral flavor. It's best used sparingly as it can be too strong for some tastes and can make your margaritas cloudy.
3. Granulated sugar is a common substitute for raw sugar in margaritas and offers a number of benefits, including giving the drink added sweetness and improving its viscosity. Many bartenders also like to use granulated sugar in place of cornstarch or other thickeners because it helps prevent premature mixing when making cocktails, which leads to better consistency and less dilution overall.